Items Needed

1. Apple Corer   
2. Ovenproof dish size 11"                                                                              
3. Oven Gloves                          

4. Kitchen Scale                                                 
5. Mixing Bowl 
6. Mini Chopper (for making the Breadcrumbs)

7.  tbsp Spoon                   

Serves 4 • vegetarian • 2 portions of fruit & veg per serving • prep: 15 minutes • cook: 15 – 20 minutes
Each portion serving: 21.4g

Ingredients

• 100g fresh wholemeal breadcrumbs
• 50g rolled oats    or  45g Original Granola
• 1 tbsp pumpkin seeds
• 2 Cooking Apples,  - The weight needs to be 200g after peeling
• 150g blackberries
• 100ml apple juice  or 50ml Apple Juice
• 2 tbsp runny honey  or  1 tbsp agave nectar
• Half-fat crème fraiche or natural yoghurt, to serve  or maybe try  Alpro Greek Yogurt

Instructions

1. Preheat the oven to 180°C/gas 4.
2. Get your  slices of wholemeal bread and place it in the Mini Mixer and whisk
4. Put the breadcrumbs, oats and pumpkin seeds into a bowl and mix well.
5. Peel, core and chop the Apples
8. Then add the blackberries and the apple juice and place into an ovenproof dish.
9. Sprinkle the breadcrumb mixture on top of the fruit, then drizzle with the honey or agave nectar
10. 
11. Bake for 15–20 minutes until golden brown.
12. Serve immediately with the crème Fraiche or natural yoghurt. Or maybe try Alpro Greek yoghurt

13. 

     

     

    Each serving: 21.4g By Divided into 4 portions!